Simple Greek Couscous

Ingredients

• 2 cups couscous
• 2 tablespoons olive oil
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced carrots
• 1/2 cup diced tomatoes
• 1/4 cup crumbled feta cheese
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 cups chicken broth

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion, bell peppers, and carrots and cook until softened, about 5 minutes.
3. Add tomatoes, feta cheese, oregano, garlic powder, and black pepper and cook for 2 minutes.
4. Add couscous and chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 10 minutes.
6. Fluff with a fork and serve.

Interesting Facts

• Couscous is a popular North African dish.
• Couscous is made from semolina wheat, which is a type of hard wheat.
• Couscous is a great way to add flavor and texture to any meal.