Ingredients
- 1/2 cup pretzels
- 1/2 cup mango, diced
- 1/2 cup kiwi, diced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
- In a medium bowl, combine pretzels, mango, and kiwi.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the lemon mixture over the pretzel mixture and stir to combine.
- Let the salad sit for 10 minutes to allow the flavors to blend.
- Serve the salad chilled or at room temperature.
- Mangoes are a great source of Vitamin C and fiber.
- Kiwis are a good source of Vitamin E, calcium, and potassium.
- Lemons are packed with Vitamin C and antioxidants.