Fresh Fruit Vinaigrette

Ingredients

• 1/2 cup fresh raspberries or other fresh fruit
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the raspberries, olive oil, balsamic vinegar, Dijon mustard and honey.
2. Blend until smooth.
3. Season with salt and pepper, to taste.
4. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• This vinaigrette is a great way to add a burst of flavor to any salad.
• This vinaigrette can also be used as a marinade for chicken or fish.
• The combination of fresh fruit and vinegar creates a perfect sweet and tangy flavor.