Chicken with Cashews

Ingredients

• 1/2 cup cashews
• 2 tablespoons olive oil
• 1/4 cup teriyaki sauce
• 1/2 teaspoon garlic powder
• 3 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cashews and stir-fry for 1 to 2 minutes, or until lightly toasted.
3. Add the chicken and stir-fry for 3 to 4 minutes, or until cooked through.
4. Stir in the teriyaki sauce, garlic powder, and salt and pepper, and cook for 1 minute more.
5. Serve the chicken and cashews over cooked rice or noodles.

Interesting Facts

• Cashews are rich in protein, healthy fats, and essential vitamins and minerals.
• Teriyaki sauce is a Japanese-style sauce made from soy sauce, sake, sugar, and ginger.
• Garlic powder is a convenient way to add garlic flavor to a recipe without the mess of chopping and mincing fresh garlic.