Mustard Chicken Thighs

Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown, about 4 minutes per side.
3. In a small bowl, whisk together the chicken broth, mustard, honey, garlic powder, salt, and pepper. Pour the mixture over the chicken.
4. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through.
5. Serve the chicken with the mustard sauce.

Interesting Facts

• Mustard is a condiment made from the seeds of a mustard plant.
• Chicken thighs are a type of poultry that is especially flavorful and moist.
• Garlic powder is a seasoning made from ground, dried garlic.