Grilled Witchetty Grubs

Ingredients

• 1 lb of witchetty grubs
• 3 cloves of garlic, minced
• 1/4 cup of butter, melted
• Salt and pepper to taste

Directions

1. Preheat your grill to medium heat.
2. Place the witchetty grubs on a sheet of aluminum foil.
3. Mix the garlic and butter together, and brush the mixture over the grubs.
4. Sprinkle with salt and pepper.
5. Place the foil packet on the grill and cook for 10 minutes, turning once.
6. Serve the grubs hot.

Interesting Facts

• Witchetty grubs are a traditional food of Aboriginal Australians.
• The grubs are rich in proteins, fats, and carbohydrates.
• When cooked, the grubs have a nutty flavor.