Instant Pot Jalapeno Chicken Popper Dip

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (10 oz.) diced tomatoes with green chilies, undrained
• 1 can (4 oz.) diced jalapenos, undrained
• 1 package (8 oz.) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon garlic powder

Directions

1. Place chicken, tomatoes, and jalapenos in the Instant Pot.
2. Close the lid and set the valve to sealing.
3. Press the Manual/Pressure Cook button and set the time to 5 minutes.
4. When the cooking time is done, quick release the pressure.
5. Remove the chicken and shred with two forks.
6. Return the chicken to the pot and add the cream cheese, sour cream, cheddar cheese, and garlic powder. Stir to combine.
7. Close the lid and set the valve to sealing. Press the Manual/Pressure Cook button and set the time to 3 minutes.
8. When the cooking time is done, quick release the pressure.
9. Stir to combine and serve with tortilla chips.

Interesting Facts

• This dish can be made ahead of time and reheated in the microwave.
• This dip is a great way to use up leftovers, such as cooked chicken or other vegetables.
• You can use any type of cheese you like in the dip.
• This dip is great served with tortilla chips, crackers, or veggies.