Ingredients
- 1 lb okra, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- Salt to taste
Directions
- Preheat your air fryer to 400°F.
- Add the okra slices to a large bowl and add the olive oil, cumin seeds, coriander powder, turmeric powder, red chilli powder, and salt.
- Toss until the okra is evenly coated with the spices.
- Place the okra in the preheated air fryer and cook for 10-15 minutes, stirring occasionally.
- Once the okra is golden brown and crispy, remove from the air fryer and serve.
Interesting Facts
- Okra is high in vitamin C, folate, potassium, and dietary fiber.
- Okra is a good source of antioxidants.
- Okra is low in calories and fat.
- Air frying is a healthier way to cook okra as it requires less fat and oil.