Grilled Steak and Vegetables: One Pan Recipe

Enjoy a delicious and healthy meal with this one-pan grilled steak and vegetables recipe. Tender and juicy steak, paired with perfectly grilled vegetables, all cooked on a single pan for easy cleanup. This recipe is great for a quick weeknight dinner or a weekend barbecue. Get your grill pan ready and treat yourself to a satisfying dish that will surely impress.

Ingredients

• 1 1/2 pounds of steak (ribeye, sirloin, or your preferred cut)
• 2 bell peppers (red, yellow, or green), sliced
• 1 red onion, sliced
• 8 ounces of mushrooms, sliced
• 2 tablespoons of olive oil
• 2 teaspoons of garlic powder
• 2 teaspoons of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped (optional)

Directions

1. Preheat your grill pan over medium-high heat.
2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. Rub the steak with olive oil and then sprinkle the spice mixture evenly on both sides.
4. Place the steak on the hot grill pan and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
5. Once the steak is done, transfer it to a cutting board and let it rest for 5 minutes.
6. Meanwhile, in the same grill pan, add the sliced bell peppers, red onion, and mushrooms.
7. Drizzle with olive oil and sprinkle with salt and black pepper to taste.
8. Grill the vegetables for about 6-8 minutes, stirring occasionally, until they are cooked and slightly charred.
9. Slice the rested steak against the grain into thin strips.
10. Serve the grilled steak with the vegetables, garnish with fresh parsley if desired, and enjoy!

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