This air-fryer broiled grapefruit recipe is a perfect balance between sweet and tart. The grapefruit halves are caramelized to perfection in the air fryer, creating a delightful dessert or breakfast option. With only a few ingredients and minimal prep time, you can enjoy this healthy and flavorful treat in just minutes. Try this recipe for a refreshing twist on a classic fruit.
Ingredients
- 1 large grapefruit, halved
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon melted butter
- Optional: honey or maple syrup for drizzling
Directions
- Preheat the air fryer to 375°F (190°C).
- Cut the grapefruit in half horizontally and use a knife to separate the segments from the membrane.
- In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract.
- Brush the melted butter evenly over the cut sides of the grapefruit halves.
- Sprinkle the sugar mixture over the grapefruit halves, ensuring that it is evenly distributed.
- Place the grapefruit halves in the air fryer, cut side up.
- Air fry for about 5-7 minutes or until the sugar is caramelized and bubbly.
- Remove the grapefruit halves from the air fryer and let them cool slightly.
- Drizzle with honey or maple syrup if desired.
- Serve warm and enjoy!
Interesting Facts
Grapefruits are an excellent source of vitamin C, fiber, and antioxidants.
Air-frying offers a healthier alternative to traditional broiling or grilling methods.
The caramelized sugars in this recipe enhance the natural sweetness of the grapefruit.