Easy Maple Bacon Monkey Bread

This easy maple bacon monkey bread recipe is perfect for breakfast or brunch. It's a sweet and savory treat that will satisfy your cravings. The soft and gooey pull-apart bread is coated in a delicious maple syrup glaze and studded with crispy bacon pieces. It's a crowd-pleasing dish that takes just minutes to prepare. Serve it warm for the ultimate comfort food experience.

Ingredients

• 1 can (16 ounces) refrigerated biscuit dough
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 8 slices bacon, cooked and crumbled
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Cut each biscuit dough into quarters.
3. In a large bowl, mix together the granulated sugar and melted butter.
4. Dip each biscuit quarter into the butter-sugar mixture, coating evenly, then place them into the greased bundt pan.
5. Pour the maple syrup over the biscuits in the pan.
6. Sprinkle the cooked bacon and chopped pecans (if using) over the top of the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Remove from the oven and let it cool for a few minutes.
9. Carefully invert the pan onto a serving plate to release the monkey bread.
10. Serve warm and enjoy!

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