Lucy's Recuperation Food is a delicious and nutrient-packed recipe perfect for anyone recovering from illness or wanting to boost their immune system. With a blend of wholesome ingredients, this dish provides essential vitamins, minerals, and fiber to support healing and overall well-being.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 teaspoon turmeric
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- Salt to taste
Directions
- Rinse the quinoa under cold water and drain well.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent.
- Add the diced carrots, celery, mushrooms, and chopped spinach to the pot. Cook for 5 minutes, stirring occasionally.
- Add the rinsed quinoa, vegetable broth, turmeric, ginger powder, cayenne pepper, black pepper, and salt to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil. Then reduce the heat to low and cover the pot. Simmer for about 20-25 minutes until the quinoa is cooked and the vegetables are tender.
- Turn off the heat and let the mixture sit covered for 5 minutes.
- Fluff the quinoa with a fork before serving. Adjust the seasoning if needed.
- Serve Lucy's Recuperation Food warm and enjoy its nourishing goodness!
Interesting Facts
Quinoa is a high-protein seed that contains all nine essential amino acids, making it a complete protein source.
Turmeric is known for its anti-inflammatory and antioxidant properties, which can support the body's healing process.
Ginger has long been used in traditional medicine for its digestive and immune-boosting benefits.
Adding cayenne pepper to the recipe can help improve circulation and provide a slight kick of heat to the dish.