Try this easy and flavorful homemade cinnamon vinaigrette recipe. Made with simple ingredients, this dressing adds a delightful twist to any salad. The warmth of cinnamon pairs perfectly with tangy balsamic vinegar and honey. It's a versatile dressing that can be used for a variety of salads or as a marinade for grilled meats. Give your salads a unique and delicious flavor with this homemade cinnamon vinaigrette.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
Directions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, ground cinnamon, salt, and pepper until well combined.
- Taste and adjust the seasoning according to your preference.
- Serve immediately over your favorite salad or store it in a sealed container in the refrigerator for up to a week.
- Shake well before using.
