This recipe will show you how to make a mouthwatering rich pasta that tastes like a high-end restaurant dish, without the hefty price tag. The creamy sauce combined with savory ingredients creates a luxurious pasta experience that will impress your family and friends. Best of all, it can be made with simple and affordable ingredients found in any pantry. Get ready to enjoy a decadent and budget-friendly pasta dish!
Ingredients
- 8 oz pasta of your choice
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked chicken breast, diced
- 1 cup spinach leaves
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent the cream from scorching.
- Add the grated Parmesan cheese and stir until it melts and incorporates into the sauce.
- Toss in the cooked chicken breast and spinach leaves. Stir until the spinach wilts and the chicken is heated through.
- Season with salt and pepper to taste. Adjust the seasoning as desired.
- Add the cooked pasta to the skillet and toss it in the creamy sauce until well coated.
- Serve the rich pasta immediately, garnished with extra grated Parmesan cheese if desired.
Interesting Facts
This recipe was inspired by traditional Italian pasta dishes, but with a budget-friendly twist.
Using heavy cream and Parmesan cheese creates a velvety sauce that adds decadence to the dish.
The addition of cooked chicken breast and spinach gives the pasta extra protein and nutrients.
You can customize this recipe by adding other ingredients like mushrooms, bacon bits, or roasted vegetables.
Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.