Ham Hash with Sweet Potatoes and Thyme

This ham hash with sweet potatoes and thyme is a hearty and flavorful dish that is perfect for breakfast, brunch, or even dinner. The combination of tender ham, sweet potatoes, and aromatic thyme creates a satisfying and comforting meal. With just a few ingredients and simple preparation, you can whip up this delicious dish in no time. Serve it on its own or pair it with eggs for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups leftover ham, diced
• 2 large sweet potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
2. Add the diced ham to the skillet and cook for 5-7 minutes, or until the ham is lightly browned.
3. In the meantime, place the diced sweet potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave for 3-4 minutes, or until the sweet potatoes are slightly tender.
4. Add the microwaved sweet potatoes to the skillet with the ham and onion. Sprinkle with dried thyme, salt, and pepper. Stir well to combine all the ingredients.
5. Cook the mixture for an additional 10-12 minutes, stirring occasionally, until the sweet potatoes are fully cooked and golden brown.
6. Taste the hash and adjust the seasoning with salt and pepper if needed.
7. Garnish with fresh parsley, if desired, and serve hot.

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