Decadent Chocolate Coffee Oatmeal

Start your day off right with a luxurious bowl of chocolate coffee oatmeal. This unique recipe combines the goodness of rolled oats with the rich flavors of chocolate and coffee. It's a creamy and indulgent breakfast that will satisfy your chocolate cravings while giving you the energy boost you need to tackle the day ahead. With a touch of sweetness and a hint of caffeine, this oatmeal is perfect for chocolate and coffee lovers alike. Whip up a batch in no time and treat yourself to a breakfast that feels like dessert.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/2 cup milk of your choice
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee
• 2 tablespoons maple syrup
• 1/4 teaspoon salt
• 1/4 cup chocolate chips
• Optional toppings: sliced bananas, chopped nuts, whipped cream

Directions

1. In a saucepan, bring the water to a boil.
2. Stir in the rolled oats and reduce the heat to low. Cook for 5 minutes, stirring occasionally.
3. In a small bowl, mix the cocoa powder, instant coffee, maple syrup, and salt until well combined.
4. Add the cocoa mixture to the oatmeal and stir until fully incorporated.
5. Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency.
6. Remove the saucepan from heat and stir in the milk.
7. Let the oatmeal sit for 1-2 minutes to cool slightly.
8. Divide the oatmeal into bowls and top with chocolate chips.
9. Optional: Add sliced bananas, chopped nuts, or a dollop of whipped cream for extra flavor and texture.
10. Serve warm and enjoy!

Interesting Facts