Delicious Quick and Easy Coconut Macaroons

These quick and easy coconut macaroons are a delightful sweet treat that require just a few ingredients and minimal effort. With a crispy exterior and a moist and chewy interior, these macaroons are perfect for coconut lovers. They can be enjoyed as a dessert or as a snack. Prepare them in less than 30 minutes and impress your friends and family with this simple yet delicious recipe.

Ingredients

• 3 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 1/4 cup granulated sugar

Directions

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
3. In a separate bowl, whisk the egg whites and salt until frothy. Gradually add the granulated sugar while whisking continuously until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture using a spatula. Make sure not to overmix.
5. Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 20-25 minutes or until the macaroons are golden brown on the edges.
7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
8. Once cooled, the macaroons are ready to be enjoyed. Store them in an airtight container at room temperature.

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