These quick and easy coconut macaroons are a delightful sweet treat that require just a few ingredients and minimal effort. With a crispy exterior and a moist and chewy interior, these macaroons are perfect for coconut lovers. They can be enjoyed as a dessert or as a snack. Prepare them in less than 30 minutes and impress your friends and family with this simple yet delicious recipe.
Ingredients
- 3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
Directions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
- In a separate bowl, whisk the egg whites and salt until frothy. Gradually add the granulated sugar while whisking continuously until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture using a spatula. Make sure not to overmix.
- Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes or until the macaroons are golden brown on the edges.
- Remove from the oven and let the macaroons cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the macaroons are ready to be enjoyed. Store them in an airtight container at room temperature.
