This recipe for Sean's Mommy's Roasted Root Vegetables is a fantastic side dish that is both delicious and nutritious. The combination of assorted root vegetables roasted to perfection creates a burst of flavors and textures in every bite. It's a great way to incorporate a variety of vegetables into your meals and is a perfect accompaniment to any main course. The dish is easy to prepare and can be enjoyed by both vegetarians and meat lovers alike. The colorful and vibrant presentation of the roasted vegetables will surely impress your guests. Try this recipe today and elevate your meal to a whole new level!
Ingredients
- 3 medium-sized carrots
- 3 parsnips
- 2 sweet potatoes
- 2 beets
- 1 turnip
- 1 red onion
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F (220°C).
- Peel and chop all the root vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss well to coat the vegetables evenly.
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Roast in the preheated oven for 40 minutes, or until the vegetables are tender and caramelized, stirring once or twice during cooking.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
- Serve hot as a side dish with your favorite main course.
