This Bourbon Pumpkin Milk Punch is a rich and creamy cocktail that perfectly combines the flavors of bourbon, pumpkin, and milk. With a hint of spice and a touch of sweetness, this drink is perfect for cozy fall evenings or holiday gatherings. It is easy to make and will impress your guests with its unique flavors and beautiful presentation. Serve it chilled and garnished with a sprinkle of cinnamon for a truly delightful experience.
Ingredients
- 1 cup bourbon
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream (for garnish)
- Cinnamon stick (for garnish)
Directions
- In a cocktail shaker, combine bourbon, pumpkin puree, milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg.
- Shake well until all ingredients are thoroughly combined.
- Fill a glass with ice and strain the mixture into the glass.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve chilled and enjoy!
Interesting Facts
Bourbon is a type of American whiskey that is made primarily from corn and aged in charred oak barrels.
Pumpkin is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.
Milk adds a creamy and smooth texture to the drink, balancing out the flavors of bourbon and pumpkin.
Maple syrup adds a natural sweetness and enhances the fall flavors in the cocktail.
The combination of spices like cinnamon and nutmeg gives the drink a warm and cozy aroma.