Spicy Garlic Parmesan Spaghetti Squash with Bacon

Indulge in a flavorful and satisfying meal with this Spicy Garlic Parmesan Spaghetti Squash with Bacon recipe. Roasted spaghetti squash is tossed in a spicy garlic Parmesan sauce and topped with crispy bacon for an irresistible combination of flavors. It's a delicious and healthy alternative to traditional pasta dishes, perfect for those who are gluten-free or looking to cut back on carbs. With just a few simple ingredients, this recipe is easy to make and will surely impress your guests. Enjoy the bold and mouthwatering flavors of this Spicy Garlic Parmesan Spaghetti Squash with Bacon!

Ingredients

• 1 medium spaghetti squash
• 4 slices of bacon, cooked and crumbled
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Drizzle the cut sides of the squash with olive oil and season with salt and black pepper.
4. Place the squash halves cut side down on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 40-45 minutes, or until the squash is tender and easily pierced with a fork.
6. While the squash is roasting, cook the bacon until crispy, then crumble it into small pieces.
7. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is fragrant, about 1-2 minutes.
8. Remove the cooked spaghetti squash from the oven and use a fork to scrape the flesh to create spaghetti-like strands. Place the strands in a bowl.
9. Pour the garlic and red pepper mixture over the spaghetti squash strands and toss to coat evenly.
10. Add the grated Parmesan cheese and toss again until the cheese is melted and evenly distributed throughout the squash.
11. Season with salt and black pepper to taste.
12. Transfer the spaghetti squash to serving plates and top with the crumbled bacon.
13. Garnish with fresh parsley and serve hot.

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