Delicious Pulled Pork Pancakes Recipe

Indulge in the mouthwatering combination of tender pulled pork and fluffy pancakes in this amazing recipe for Pulled Pork Pancakes. The succulent pulled pork is slow-cooked in a flavorful blend of spices, then piled high on top of stacks of homemade pancakes. Topped with a tangy barbecue sauce and served with a side of coleslaw, this hearty dish is perfect for a weekend breakfast or brunch feast. With a preparation time of just 30 minutes, you can wow family and friends with this impressive dish that brings together the best of savory and sweet flavors.

Ingredients

• For the Pulled Pork:
• 2 pounds boneless pork shoulder
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• For the Pancakes:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• For Serving:
• Barbecue sauce
• Coleslaw

Directions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the spice rub for the pulled pork.
3. Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
4. Place the pork shoulder in a roasting pan and cover tightly with aluminum foil.
5. Bake in the preheated oven for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork.
6. Remove the pork from the oven and let it rest for a few minutes. Using two forks, shred the pork into small, bite-sized pieces.
7. In a saucepan, heat the barbecue sauce over low heat until warm.
8. Add the shredded pork to the warm barbecue sauce and stir until well-coated. Keep warm.
9. In a large bowl, whisk together the flour, sugar, baking powder, and salt for the pancakes.
10. In a separate bowl, whisk together the milk, eggs, and melted butter.
11. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are lumps.
12. Heat a non-stick griddle or skillet over medium heat. Grease lightly with cooking spray or butter.
13. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
14. Repeat with the remaining batter to make a stack of fluffy pancakes.
15. To serve, place a stack of pancakes on a plate and top with a generous portion of the pulled pork. Drizzle with additional barbecue sauce and serve with coleslaw on the side.
16. Enjoy your delicious Pulled Pork Pancakes!

Interesting Facts