Start your day off with a satisfying and delicious breakfast by making this Scrambled Eggs, Cheese, and Avocado Tortilla Bowl. This recipe combines fluffy scrambled eggs, melted cheese, and creamy avocado, all served in a crispy tortilla bowl. It's a perfect combination of flavors and textures that will leave you satisfied and ready to tackle the day ahead. The recipe is quick and easy to make, taking only minutes to prepare. Whether you're looking for a hearty breakfast or a tasty brunch option, this Scrambled Eggs, Cheese, and Avocado Tortilla Bowl is sure to impress.
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 4 small flour tortillas
- Cooking spray
Directions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a skillet over medium heat and melt the butter. Pour in the beaten eggs and stir gently with a spatula until they start to set.
- Sprinkle the shredded cheddar cheese over the eggs and continue to stir until the cheese is melted and the eggs are cooked to your desired consistency.
- Meanwhile, preheat the oven to 350°F (175°C). Place the flour tortillas inside a tortilla bowl mold or a small oven-safe bowl. Spray the tortillas with cooking spray to help them crisp up in the oven.
- Place the tortilla bowls in the oven and bake for about 10 minutes, or until they are golden brown and crispy.
- Remove the tortilla bowls from the oven and let them cool slightly. Carefully remove the tortillas from the molds or bowls.
- Fill each tortilla bowl with the scrambled eggs and top with sliced avocado. Serve hot and enjoy!
