Drunken Sailors: A Hearty and Flavorful American Seafood Dish

Drunken Sailors is a delightful American seafood dish that combines succulent shrimp, tender scallops, and juicy mussels with a rich and savory wine-based sauce. This recipe brings together the flavors of the sea and the vibrancy of fresh herbs and spices to create a dish that will satisfy even the heartiest of appetites. Whether you're entertaining guests or craving a special meal for yourself, Drunken Sailors is sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound sea scallops
• 1 pound mussels, cleaned and debearded
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup seafood broth
• 1 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 loaf crusty bread, for serving

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp, scallops, and mussels to the skillet and cook until the shrimp turn pink and the scallops are opaque, about 3-4 minutes.
4. Remove the seafood from the skillet and set aside.
5. In the same skillet, add the white wine and simmer for 2 minutes to reduce slightly.
6. Add the seafood broth, heavy cream, parsley, thyme, and red pepper flakes to the skillet.
7. Season with salt and black pepper to taste.
8. Simmer for 5 minutes, stirring occasionally.
9. Return the seafood to the skillet and stir to coat with the sauce.
10. Continue to cook for an additional 2-3 minutes until the seafood is heated through.
11. Serve the Drunken Sailors with crusty bread for dipping and enjoy!

Interesting Facts