Indulge in the rich flavors of Apple Slices Brown Betty, a traditional American dessert that combines juicy apple slices with cinnamon-spiced breadcrumbs. This timeless recipe is easy to make and promises to satisfy your sweet tooth. Perfect for any occasion, this dessert can be enjoyed warm or cold, on its own or with a dollop of vanilla ice cream. Get ready to savor the comforting taste of apples and spices in every bite!
Ingredients
- 6 cups thinly sliced apples
- 1 cup bread crumbs
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Vanilla ice cream (optional, for serving)
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the bread crumbs, brown sugar, melted butter, cinnamon, nutmeg, and salt.
- Toss the apple slices with lemon juice in a separate bowl.
- Spread half of the breadcrumb mixture in the bottom of a greased baking dish.
- Layer half of the apple slices over the breadcrumbs.
- Repeat the process with the remaining breadcrumbs and apple slices.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the top is golden brown.
- Allow the Apple Slices Brown Betty to cool slightly before serving.
- Serve warm or cold, alone or with a scoop of vanilla ice cream.
Interesting Facts
The term "Brown Betty" originated in colonial America and referred to a type of dessert made with sweetened fruit and breadcrumbs.
Apple Slices Brown Betty is often associated with New England cuisine and is a popular dessert during the fall season.
This recipe can be easily customized by adding raisins, chopped nuts, or a sprinkle of powdered sugar.