Nontraditional Crab Dip with a Zesty Twist

Indulge in the rich flavors of this nontraditional crab dip with a zesty twist. This creamy and tangy appetizer is perfect for parties or gatherings. Made with fresh crabmeat, cream cheese, mayonnaise, spices, and a burst of citrusy flavors, this dip will leave your taste buds craving for more. Serve it with crispy bread slices or crackers for a delightful snacking experience. It's easy to make and guaranteed to be a crowd-pleaser!

Ingredients

• 8 ounces fresh crabmeat, cooked and shredded
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 green onions, thinly sliced
• 1 tablespoon chopped fresh parsley

Directions

1. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, and cayenne pepper.
2. Beat the mixture until smooth and creamy.
3. Gently fold in the shredded crabmeat, green onions, and chopped parsley.
4. Season with salt and black pepper to taste.
5. Transfer the mixture to a serving dish and smooth the top with a spatula.
6. Sprinkle some additional chopped parsley on top for garnish.
7. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled with crispy bread slices or crackers.

Interesting Facts