Delicious Lemon Kiss Cookies Recipe

Indulge in these tangy and sweet Lemon Kiss Cookies that are perfect for any occasion. These soft and chewy cookies will melt in your mouth, leaving a burst of lemon flavor. With a touch of powdered sugar, these cookies are a delightful treat for lemon lovers. They are easy to make and will surely brighten up your day!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar, for rolling

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs, vanilla extract, lemon juice, and lemon zest to the bowl and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Cover the dough and refrigerate for at least 2 hours, or overnight.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
8. Roll each dough ball in powdered sugar to coat it completely.
9. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts