Learn how to make Klupskies Polish Burgers, a delicious and savory dish that combines the flavors of ground beef, onion, garlic, and Worcestershire sauce. These burgers are packed with flavors and are perfect for grilling or pan-frying. Serve them on a bun with your favorite toppings for a hearty and satisfying meal. This recipe is easy to follow and can be prepared in just under 30 minutes. Impress your family and friends with these homemade Kluspkies Polish Burgers!
Ingredients
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 egg, beaten
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Directions
- In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, bread crumbs, milk, and beaten egg. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat a grill or a skillet over medium heat. If using a skillet, lightly grease it with cooking spray or oil.
- Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If grilling, preheat the grill to medium-high heat and cook the patties for the same amount of time.
- Toast the hamburger buns on the grill or in a toaster until lightly browned.
- Assemble the burgers by placing each cooked patty on a toasted bun. Add your favorite toppings such as lettuce, tomato, cheese, pickles, ketchup, and mustard.
- Serve the Klupskies Polish Burgers immediately and enjoy!
