Indulge in the flavors of fall with this irresistible pumpkin crisp. A sweet and creamy pumpkin filling is topped with a buttery, crispy oat streusel, making for a truly comforting dessert. With just the right amount of spices, this dessert captures the essence of autumn in every bite. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch. This recipe is easy to make and is sure to impress your family and friends at any fall gathering.
Ingredients
- For the Pumpkin Filling:
- - 1 can (15 ounces) pumpkin puree
- - 1/2 cup granulated sugar
- - 1/4 cup milk
- - 1 teaspoon vanilla extract
- - 1 teaspoon pumpkin pie spice
- - 1/4 teaspoon salt
- For the Streusel Topping:
- - 1 cup all-purpose flour
- - 1 cup rolled oats
- - 1/2 cup brown sugar
- - 1/2 cup unsalted butter, melted
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a mixing bowl, combine the pumpkin puree, granulated sugar, milk, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
- Pour the pumpkin filling into the greased baking dish, spreading it evenly.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the pumpkin filling.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
- Enjoy this delicious pumpkin crisp!
