Irresistible Pumpkin Crisp: A Delicious Fall Dessert

Indulge in the flavors of fall with this irresistible pumpkin crisp. A sweet and creamy pumpkin filling is topped with a buttery, crispy oat streusel, making for a truly comforting dessert. With just the right amount of spices, this dessert captures the essence of autumn in every bite. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch. This recipe is easy to make and is sure to impress your family and friends at any fall gathering.

Ingredients

• For the Pumpkin Filling:
• - 1 can (15 ounces) pumpkin puree
• - 1/2 cup granulated sugar
• - 1/4 cup milk
• - 1 teaspoon vanilla extract
• - 1 teaspoon pumpkin pie spice
• - 1/4 teaspoon salt
• For the Streusel Topping:
• - 1 cup all-purpose flour
• - 1 cup rolled oats
• - 1/2 cup brown sugar
• - 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the pumpkin puree, granulated sugar, milk, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
3. Pour the pumpkin filling into the greased baking dish, spreading it evenly.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping evenly over the pumpkin filling.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.
9. Enjoy this delicious pumpkin crisp!

Interesting Facts