Spicy and flavorful Sichuan Pork Stir Fry

This Sichuan Pork Stir Fry is a spicy and flavorful Chinese dish that combines tender pork, vibrant vegetables, and the distinct aroma of Sichuan peppercorns. It is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or noodles for a complete, satisfying meal.

Ingredients

• 1 pound pork loin, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snow peas
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, chicken broth, and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger to the skillet, and sauté for about 1 minute until fragrant.
4. Add the sliced pork to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove the pork from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers and snow peas. Stir fry for 2-3 minutes until the vegetables are crisp-tender.
7. Return the cooked pork to the skillet and pour the sauce mixture over the vegetables and pork. Cook for another 1-2 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and serve hot with steamed rice or noodles.

Interesting Facts