Chinese Sizzling Rice Soup is a popular and flavorful dish that combines crispy rice with a savory soup base. This recipe is easy to make and is perfect for those cold winter nights. The combination of the crispy rice and the flavorful soup creates a unique and satisfying texture and taste. In this recipe, we will guide you through the steps to make this delicious soup from scratch. It's a must-try for any Chinese cuisine lover!
Ingredients
- 1 cup cooked white rice
- 2 cups chicken or vegetable broth
- 1 cup diced chicken or shrimp
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced mushrooms
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons cornstarch, mixed with 2 tablespoons of water
- Oil for frying
Directions
- Heat oil in a deep pan or wok over medium heat. Add the cooked rice and fry until crispy. Remove the rice from the pan and set aside.
- In the same pan, add a little more oil if needed and sauté the onions and garlic until fragrant.
- Add the diced chicken or shrimp and cook until browned and cooked through.
- Add the diced carrots, celery, and mushrooms. Stir-fry for a few minutes until slightly soft.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes.
- Season the soup with soy sauce, oyster sauce, sesame oil, and white pepper. Adjust the seasoning to taste.
- Add the cornstarch mixture to thicken the soup. Stir well and let it simmer for another 5 minutes.
- To serve, place a portion of the crispy rice at the bottom of each serving bowl. Ladle the hot soup over the rice. The rice will sizzle when it comes in contact with the hot soup, creating a delightful sound and texture.
- Garnish with chopped green onions or cilantro, if desired.
- Enjoy your homemade Chinese Sizzling Rice Soup!
