Spicy and Flavorful Curry Party Mix Recipe

5 stars
4.68 (8)
Spicy and Flavorful Curry Party Mix Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on February 03, 2024

This Curry Party Mix recipe is a delicious and flavorful blend of crunchy snacks with a spicy curry twist. It's the perfect snack for your next party or gathering. The mix includes a variety of ingredients like nuts, pretzels, and crispy snacks, all coated in a homemade curry spice blend. Serve this addictive snack to your guests and watch them keep coming back for more!

Ingredients

  • 2 cups mixed nuts (almonds, cashews, peanuts)
  • 2 cups pretzel sticks
  • 2 cups crispy snack mix
  • 3 tablespoons butter, melted
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mixed nuts, pretzel sticks, and crispy snack mix.
  3. In a small bowl, mix together the melted butter, curry powder, garlic powder, onion powder, turmeric powder, paprika, salt, and cayenne pepper (if desired).
  4. Pour the spice mixture over the snack mix and toss well to ensure all pieces are coated evenly.
  5. Spread the mixture onto the prepared baking sheet in an even layer.
  6. Bake for 15-20 minutes, stirring halfway through, until the mixture is crispy and golden brown.
  7. Remove from the oven and let cool completely before serving.
  8. Transfer the Curry Party Mix to a serving bowl and enjoy!

Interesting Facts

  • Curry powder is a blend of various spices commonly used in Indian cuisine.
  • The addition of turmeric powder gives the mix a vibrant yellow color and adds health benefits.
  • You can adjust the spice level by adding more or less cayenne pepper according to your preference.
  • This Curry Party Mix can be stored in an airtight container for up to 1 week.