Delicious Meatball Appetizers for your next party or gathering

4 stars
4.14 (12)
Delicious Meatball Appetizers for your next party or gathering
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on February 03, 2024

These meatball appetizers are perfect for any occasion, whether it's a party or a casual get-together. Made with a blend of ground meat, breadcrumbs, herbs, and spices, these bite-sized meatballs are packed with flavor. Serve them with your favorite dipping sauce for an irresistibly tasty appetizer that will impress your guests. Plus, they can be prepared in advance and reheated when needed, making them a convenient option for entertaining. Get ready to enjoy these delicious meatball appetizers that will leave everyone wanting more!

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 cup marinara sauce
  • Dipping sauce of your choice

Directions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, thyme, salt, black pepper, egg, and milk.
  3. Using your hands, mix the ingredients until well combined.
  4. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
  6. While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
  7. Once the meatballs are done, transfer them to a serving platter and serve with the warm marinara sauce and your favorite dipping sauce.
  8. Enjoy these delicious meatball appetizers with your guests!

Interesting Facts

  • Meatballs are believed to have originated in Persia and were later adopted by various cuisines around the world.
  • In the United States, meatballs are commonly associated with Italian cuisine, thanks to the influence of Italian immigrants.
  • Meatballs are incredibly versatile and can be made with different types of meat, such as beef, pork, veal, or a combination.
  • The addition of breadcrumbs, eggs, and milk helps bind the meatballs together and adds moisture to the mixture.
  • Meatballs can be served as an appetizer, added to pasta dishes, or used to make sandwiches.
  • Leftover meatballs can be stored in the refrigerator for a few days and reheated for quick and easy meals.