Nana's Apple Crisp is a timeless dessert that brings warmth and coziness to any gathering. Made with fresh apples, warm spices, and a crispy oat topping, this recipe is a perfect way to celebrate all the flavors of fall. It's quick and easy to prepare, allowing you to enjoy the sweet aroma of baked apples in no time. Serve it with a scoop of vanilla ice cream for a truly delicious treat. So, channel your inner Nana and delight your family and friends with this comforting dessert.
Ingredients
- 6 cups of peeled and sliced apples
- 1 cup of all-purpose flour
- 1 cup of old-fashioned rolled oats
- 1 cup of brown sugar
- 1/2 cup of cold unsalted butter, cubed
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated with the spices.
- In a separate bowl, mix the flour, oats, brown sugar, and cold cubed butter. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly into a greased 9x13-inch baking dish.
- Sprinkle the oat topping over the apples, covering them completely.
- Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the apple crisp warm, topped with a scoop of vanilla ice cream.
- Enjoy the deliciousness of Nana's Apple Crisp!
