This keto-friendly cocoa mug cake is the perfect treat for chocolate lovers following a low-carb diet. Made with wholesome ingredients, it's a guilt-free dessert that can be prepared in minutes. The rich chocolatey flavor and moist texture will satisfy your cravings without derailing your healthy lifestyle. Enjoy this warm and comforting mug cake on its own or with a dollop of whipped cream for an extra touch of decadence.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sweetener (such as erythritol or stevia)
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon melted unsalted butter
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 large egg
Directions
- In a microwave-safe mug, combine the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Stir in the melted butter, heavy cream, vanilla extract, and egg until well combined and smooth.
- Microwave the mixture on high for 60-90 seconds, or until the center is set and the cake is cooked through.
- Let the mug cake cool for a minute before enjoying it straight from the mug or transferring it to a plate.
- Optional: Top with whipped cream or a sprinkle of cocoa powder for added flavor.
