This ziti with tomato pesto sauce recipe is a crowd-pleaser and perfect for a family meal. It combines the rich flavors of a tomato-based sauce with the bright and fresh flavors of pesto. Made with ziti pasta, the dish is hearty, comforting, and easy to make. It's a great option for busy weeknights or when you want to impress guests with a delicious Italian-inspired dish. With a preparation time of just 30 minutes, this recipe is convenient and satisfying. Give it a try and enjoy a flavorful and satisfying dinner!
Ingredients
- 1 pound ziti pasta
- 1 cup basil leaves
- 1/2 cup fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
Directions
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine the basil leaves, parsley, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until a smooth pesto sauce forms.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the crushed tomatoes, tomato paste, salt, black pepper, and red pepper flakes. Stir to combine.
- Cook the sauce for about 10 minutes, stirring occasionally, until slightly thickened.
- Add the cooked ziti pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly.
- Transfer half of the ziti and tomato sauce mixture to a baking dish. Sprinkle with half of the shredded mozzarella cheese.
- Repeat the layers with the remaining ziti and tomato sauce mixture, and top with the remaining shredded mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the ziti with tomato pesto sauce hot and enjoy!
