Kelly's Ham Jell-O Salad

This recipe for Kelly's Ham Jell-O Salad is a delightful twist on the classic Jell-O salad. It combines the tangy sweetness of Jell-O with the savory goodness of ham, creating a flavorful and unique dish that will impress your family and friends. Prep time is only 20 minutes, and the result is a colorful and delicious salad that is perfect for any occasion. Give it a try and enjoy the blend of flavors in this tasty dish.

Ingredients

• 2 cups diced cooked ham
• 1 package (3 ounces) lemon-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/4 cup mayonnaise
• 1/4 cup chopped chives
• 1/4 cup diced celery
• 1/4 cup diced bell pepper
• 1/4 cup sliced olives
• 1/4 cup diced pickles
• Lettuce leaves, for serving

Directions

1. In a large bowl, combine the diced ham, mayonnaise, chives, celery, bell pepper, olives, and pickles. Mix well.
2. In a separate bowl, dissolve the gelatin in boiling water. Stir until fully dissolved.
3. Add the cold water to the gelatin mixture. Stir well.
4. Pour the gelatin mixture over the ham mixture. Stir gently to combine.
5. Transfer the mixture to a lightly greased gelatin mold or individual serving dishes.
6. Refrigerate for at least 4 hours or until set.
7. To serve, unmold the salad onto a serving plate or arrange the individual servings on plates lined with lettuce leaves.
8. Serve chilled and enjoy!

Interesting Facts