Cabbage Pico de Gallo - A Refreshing Mexican Coleslaw

This recipe combines the fresh flavors of pico de gallo with the crunch of cabbage, resulting in a refreshing and tangy Mexican coleslaw. Perfect as a side dish or as a topping for tacos and burritos, this dish adds a zesty kick to any meal. With simple and easy-to-find ingredients, you can whip up this colorful and nutritious coleslaw in no time. Give your coleslaw a Mexican twist and impress your guests with this mouthwatering recipe.

Ingredients

• 2 cups shredded green cabbage
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the shredded cabbage, diced tomatoes, red onion, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss well to combine.
4. Let the coleslaw sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy as a side dish or as a topping for tacos and burritos.

Interesting Facts