Delicious Spinach and Artichoke Dip Stuffed Crescent Rolls

These Spinach and Artichoke Dip Stuffed Crescent Rolls are a delectable appetizer that combines the flavors of creamy spinach and artichoke dip with flaky crescent rolls. The dip is made with a mixture of cream cheese, sour cream, spinach, artichoke hearts, Parmesan cheese, and spices. It is then stuffed into crescent roll dough and baked until golden brown and bubbly. These crescent rolls are perfect for parties, game nights, or simply as a delicious snack. Your guests will love the combination of warm, cheesy filling and buttery, flaky pastry. Try this recipe today and enjoy a crowd-pleasing appetizer!

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/4 cup sour cream
• 1 cup chopped frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (8 oz) cans crescent roll dough

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
3. Add the chopped spinach, artichoke hearts, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
4. Unroll the crescent roll dough and separate into triangles.
5. Spoon approximately 1 tablespoon of the spinach and artichoke dip onto each crescent roll triangle.
6. Starting from the wider end, roll up each crescent roll, tucking in the edges to seal the filling inside.
7. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly.
9. Remove from the oven and let cool slightly before serving.
10. Serve warm and enjoy!

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