This easy and vibrant rainbow carrot salad is a refreshing and nutritious side dish that bursts with flavors. Made with a variety of colorful carrots, fresh herbs, and a zesty dressing, this salad is perfect for any occasion. Serve it at picnics, BBQs, or enjoy it as a light lunch. With its crunchy texture and beautiful presentation, this salad is sure to impress!
Ingredients
- 4 large rainbow carrots
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted almonds, chopped
Directions
- Wash and peel the rainbow carrots. Using a vegetable peeler or a mandoline, cut the carrots into thin ribbons. Place the ribbons in a large bowl.
- In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the carrot ribbons and toss gently to coat. Let it sit for 5 minutes to allow the flavors to meld.
- Add the chopped parsley, mint leaves, and roasted almonds to the bowl. Gently toss everything together until well combined.
- Taste and adjust the seasoning if needed. You can add more lemon juice, salt, or pepper according to your preference.
- Transfer the salad to a serving dish and garnish with additional fresh parsley, mint leaves, and roasted almonds.
- Serve immediately and enjoy!