Enjoy a healthy and refreshing fruity couscous salad perfect for summer. Packed with vibrant fruits and nutritious couscous, this salad is a great way to add some color and flavor to your meals. It is quick and easy to prepare, making it ideal for a busy weeknight dinner or a fresh side dish for barbecues and picnics. The combination of sweet fruits, tangy dressing, and fluffy couscous makes this salad a true crowd pleaser. Try it out and impress your friends and family with this delightful dish!
Ingredients
- 1 cup couscous
- 1 ½ cups water
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup halved grapes
- 1 cup chopped strawberries
- ½ cup chopped fresh mint leaves
- ¼ cup chopped fresh basil leaves
- ¼ cup chopped fresh cilantro leaves
- ½ cup chopped walnuts
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons honey
- Salt and pepper to taste
Directions
- In a small saucepan, bring water to a boil. Add the couscous and remove from heat. Let it sit covered for 10 minutes or until all the water has been absorbed.
- Fluff the couscous with a fork and transfer it to a large mixing bowl.
- Add the pineapple, mango, grapes, strawberries, mint, basil, cilantro, and walnuts to the bowl with the couscous.
- In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the couscous salad and toss gently to combine all the ingredients.
- Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
