Delicious and Healthy Zucchini Ribbon and Spinach Saute

This Zucchini Ribbon and Spinach Saute is a light and nutritious dish that is packed with flavors. It is made with fresh zucchini, spinach, garlic, and a hint of lemon. This recipe is perfect for a quick weeknight dinner or as a side dish for a larger meal. It takes only 20 minutes to prepare and is a great way to incorporate more vegetables into your diet.

Ingredients

• 2 large zucchini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 teaspoon lemon zest
• Salt and pepper to taste

Directions

1. Using a vegetable peeler, slice the zucchini into thin ribbons.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add zucchini ribbons to the skillet and cook for 2-3 minutes until they start to soften.
5. Add spinach to the skillet and cook for another 2 minutes until wilted.
6. Season with lemon zest, salt, and pepper.
7. Toss everything together until well combined.
8. Remove from heat and serve hot.

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