Indulge in the flavors of Germany with our homemade Kraut-Bierocks recipe. These savory pastries are filled with a delicious combination of sauerkraut, ground beef, onions, and spices. The dough is soft and pillowy, making every bite a delightful experience. Enjoy them as a snack, lunch, or a side dish for dinner. With easy-to-follow steps, you can recreate this authentic German treat in your own kitchen. Serve them warm and watch as your family and friends devour these mouthwatering Kraut-Bierocks.
Ingredients
- 2 cups sauerkraut, drained
- 1 pound ground beef
- 1 onion, finely chopped
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 egg, beaten
Directions
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is softened.
- Add the sauerkraut, caraway seeds, salt, and black pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally. Set aside.
- In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour mixture, stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead it for a few minutes until smooth.
- Divide the dough into 8 equal portions and roll each portion into a small circle.
- Place a spoonful of the sauerkraut and beef filling onto each dough circle.
- Fold the dough over the filling, forming half-moon shapes. Press the edges firmly to seal the bierocks.
- Place the filled bierocks on a baking sheet lined with parchment paper.
- Brush the tops of the bierocks with beaten egg.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
- Remove from the oven and let the bierocks cool for a few minutes before serving.
- Enjoy the warm and flavorful Kraut-Bierocks with your favorite dipping sauce or on their own.
