Delicious and Healthy Roasted Butternut Squash and Spinach Lasagna

This Roasted Butternut Squash and Spinach Lasagna is a delightful dish that combines the sweetness of butternut squash with the freshness of spinach. It is a healthier take on traditional lasagna, as it uses whole wheat noodles and skips the meat. The roasted squash adds a rich and creamy flavor, while the spinach adds a pop of color and nutrients. This recipe is perfect for a cozy dinner at home or a special occasion with friends and family.

Ingredients

• 1 medium butternut squash
• 9 whole wheat lasagna noodles
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and remove the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 45 minutes or until the squash is tender.
3. While the squash is roasting, cook the lasagna noodles according to the package instructions. Drain and set aside.
4. In a large mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.
5. Once the roasted butternut squash has cooled slightly, scoop out the flesh and add it to the spinach and cheese mixture. Mix until well combined.
6. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
7. Place three lasagna noodles on top of the sauce, followed by a layer of the butternut squash and spinach mixture. Sprinkle a layer of shredded mozzarella cheese on top.
8. Repeat the layers until all the ingredients are used, finishing with a layer of marinara sauce and mozzarella cheese on top.
9. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
10. Allow the lasagna to cool for a few minutes before serving. Serve warm and enjoy!

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