Enjoy this delicious and crispy fried cauliflower recipe that is a perfect appetizer or side dish. The cauliflower florets are coated with a flavorful batter and deep-fried until golden brown. Serve them with a tangy dipping sauce for a delightful treat. This recipe takes just a few ingredients and is easy to make. The result is a crunchy and flavorful cauliflower dish that will surely impress your family and friends.
Ingredients
- 1 cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Oil for frying
- Tangy dipping sauce, for serving
Directions
- In a large bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
- Gradually add milk to the flour mixture, whisking well, until a smooth batter is formed.
- Heat oil in a deep-fryer or large pot to 375°F (190°C).
- Dip each cauliflower floret into the batter, coating it evenly.
- Carefully place the coated cauliflower into the hot oil, using a slotted spoon or tongs.
- Fry the cauliflower in batches for about 4-5 minutes, or until golden brown and crispy.
- Remove the fried cauliflower from the oil and drain on a paper towel-lined plate.
- Repeat the battering and frying process with the remaining cauliflower florets.
- Serve the fried cauliflower hot with a tangy dipping sauce of your choice.
