Crispy Fried Cauliflower Recipe

Enjoy this delicious and crispy fried cauliflower recipe that is a perfect appetizer or side dish. The cauliflower florets are coated with a flavorful batter and deep-fried until golden brown. Serve them with a tangy dipping sauce for a delightful treat. This recipe takes just a few ingredients and is easy to make. The result is a crunchy and flavorful cauliflower dish that will surely impress your family and friends.

Ingredients

• 1 cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• Oil for frying
• Tangy dipping sauce, for serving

Directions

1. In a large bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
2. Gradually add milk to the flour mixture, whisking well, until a smooth batter is formed.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip each cauliflower floret into the batter, coating it evenly.
5. Carefully place the coated cauliflower into the hot oil, using a slotted spoon or tongs.
6. Fry the cauliflower in batches for about 4-5 minutes, or until golden brown and crispy.
7. Remove the fried cauliflower from the oil and drain on a paper towel-lined plate.
8. Repeat the battering and frying process with the remaining cauliflower florets.
9. Serve the fried cauliflower hot with a tangy dipping sauce of your choice.

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