Classic American Taffy Recipe

Indulge in the nostalgic goodness of homemade American taffy with this classic recipe. With its delightful chewy texture and endless flavor variations, this sweet treat will take you back to your childhood. It's perfect for parties, gifts, or simply as a tasty snack. Ready in just a few simple steps, this recipe will have you enjoying homemade taffy in no time.

Ingredients

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/3 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Flavor extracts of your choice (e.g., strawberry, lemon, peppermint, etc.)
• Powdered sugar, for dusting

Directions

1. In a large saucepan, combine the sugar, corn syrup, water, butter, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
2. Continue cooking the mixture, stirring occasionally, until it reaches the soft-ball stage. This can be determined by dropping a small amount of the mixture into a bowl of cold water. If it forms a soft ball that can be easily molded with your fingers, it's ready.
3. Remove the saucepan from the heat and stir in the vanilla extract and food coloring, if using. Be careful as the mixture will be very hot.
4. Allow the mixture to cool slightly until it's safe to handle. Grease your hands with butter or oil and begin pulling and stretching the taffy. This will help it develop its signature chewy texture. Continue pulling the taffy until it becomes lighter in color and firmer in texture.
5. Divide the taffy into smaller portions and shape them into long, thin ropes. Cut the ropes into bite-sized pieces using greased scissors or a sharp knife.
6. Place the taffy pieces on a greased or parchment-lined baking sheet and let them cool completely. Dust each piece with powdered sugar to prevent sticking.
7. Store the taffy in an airtight container at room temperature. It can last for up to two weeks, but it's best enjoyed within the first few days.

Interesting Facts