Indulge in these vegan Davy Crockett Bars, packed with wholesome ingredients and bursting with flavor. These bars are the perfect combination of sweet, chewy, and nutty, making them a delightful treat for any occasion. They are also incredibly easy to make, requiring just a handful of simple ingredients. Whether you follow a vegan diet or not, these bars will surely become a favorite in your household.
Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raisins
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, chopped walnuts, shredded coconut, and raisins.
- In a separate small bowl, whisk together the maple syrup, almond butter, vanilla extract, cinnamon, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and press it down firmly using the back of a spoon or your hands.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and allow the bars to cool completely before cutting them into squares or rectangles.
- Serve and enjoy!
