Learn how to make a delicious homemade fake whip cream frosting that is perfect for cakes, cupcakes, and desserts. This easy-to-make recipe uses simple ingredients to create a light and fluffy frosting that will add a creamy and sweet touch to your favorite treats. Whether you're a novice baker or an experienced home cook, this fake whip cream frosting is sure to impress.
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon cream of tartar
Directions
- In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, almond extract, and cream of tartar.
- Using an electric mixer, beat the mixture on medium speed until it begins to thicken.
- Increase the speed to high and continue beating until stiff peaks form. This may take approximately 5-7 minutes.
- Once the fake whip cream frosting has reached the desired consistency, it is ready to use. Spread or pipe the frosting onto your favorite desserts.
- Refrigerate any leftovers in an airtight container for up to 3 days.
