Delicious and Healthy Einkorn Banana Bread Recipe

This Einkorn Banana Bread recipe is a delightful twist on the classic banana bread, incorporating the nutritious and ancient grain, einkorn. With its moist texture and sweet banana flavor, this bread is perfect for breakfast or as a snack. Made with wholesome ingredients and packed with the goodness of einkorn flour, it is a nutritious and delicious treat for the entire family. So grab your apron and get ready to bake this mouthwatering Einkorn Banana Bread!

Ingredients

• 2 cups einkorn flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the einkorn flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the melted butter and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas, Greek yogurt, and vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. If desired, fold in the chopped walnuts for an added crunch and flavor.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy a slice of this delicious Einkorn Banana Bread with a cup of tea or coffee!

Interesting Facts