This Einkorn Banana Bread recipe is a delightful twist on the classic banana bread, incorporating the nutritious and ancient grain, einkorn. With its moist texture and sweet banana flavor, this bread is perfect for breakfast or as a snack. Made with wholesome ingredients and packed with the goodness of einkorn flour, it is a nutritious and delicious treat for the entire family. So grab your apron and get ready to bake this mouthwatering Einkorn Banana Bread!
Ingredients
- 2 cups einkorn flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together the einkorn flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the melted butter and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas, Greek yogurt, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts for an added crunch and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
- Enjoy a slice of this delicious Einkorn Banana Bread with a cup of tea or coffee!
