Start your mornings with a delightful twist by making these delicious and crunchy gritty waffles. The combination of cornmeal and all-purpose flour gives these waffles a unique texture and a rich flavor. The waffles are crispy on the outside and fluffy on the inside, making them a perfect option for breakfast or even as a dessert. Serve these waffles with your favorite toppings such as maple syrup, fresh fruits, or a dollop of whipped cream. This recipe is easy to follow and will surely become a family favorite!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Cooking spray
Directions
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron according to its manufacturer's instructions.
- Lightly coat the waffle iron with cooking spray.
- Pour a ladleful of batter onto the hot waffle iron and spread it out evenly.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes.
- Remove the waffles from the iron and repeat with the remaining batter.
- Serve the gritty waffles hot with your desired toppings.
