Blueberry Almond Scones

These blueberry almond scones are a delightful treat perfect for breakfast or tea time. Made with fresh blueberries and toasted almonds, these scones are light, fluffy, and bursting with flavor. The combination of the sweet blueberries and nutty almonds creates a deliciously balanced flavor profile. Serve them warm with a pat of butter or your favorite jam for a truly delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1/4 cup sliced almonds, toasted

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh blueberries and toasted almonds into the dough until evenly distributed.
6. Transfer the dough onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
7. Shape the dough into a 1-inch thick round disk and cut it into 8 equal wedges.
8. Place the scones onto the prepared baking sheet and brush the tops with a little milk or egg wash for a golden crust.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
10. Remove from the oven and let them cool on a wire rack before serving.

Interesting Facts